I found a recipe for Skinny Coconut Shrimp, but I modified it to fit with chicken:
Ingredients:
*4 chicken breasts (cut into 3 sections each)
*1/2 cup + 1 tbspn panko crumbs
*1/2 cup + 1 tbspn shredded sweetened coconut
*Flour
*1/4 cup milk
*pinch of salt
Preheat oven to 425˚F and spray baking sheet with cooking spray.
Combine coconut, panko crumbs, and salt in a bowl. Put milk in another bowl.
Dip chicken into flour, then into milk, then into crumbs/coconut mixture.
Bake 10 minutes on one side and then flip over and bake 10 minutes on the other side.
The results just came out of the oven and I can't wait to try it.
